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Join the TribeStart with 50 after offering a service.

30 Minute One-on-One Cooking Lesson

25


25 per session - Virtual OK - Posted Nov 17, 2016

I will guide you through your recipe, helping you hone your techniques and perfect your timing. Together, we can cook delicious meals and baked goods. We simply Skype and chat our way through your recipe, I'll see you all the way through to success.
Limit 30 minutes face time, up to 2 hours on chat.
Students of all ages and skill levels welcome.
I specialize in teaching good kitchen practices, preparation, and timing. I have written curricula on homestyle beads, vegetarian and vegan cooking for omnivore palates, soups and sauces, custards, slow cooking, whole foods, and traditional foods. Additionally, I have written cookbooks of homestyle baking and better than store-bought recipes.

Training & Qualifications


I am a le Cordon Bleu trained chef and pastry chef with over 10 years experience ranging from casino bake shops to slow food farm to table dinners. I specialize in teaching good kitchen practices, preparation, and timing. I have written curricula on homestyle beads, vegetarian and vegan cooking for omnivore palates, soups and sauces, custards, whole foods, and traditional foods. Additionally, I have written cookbooks of homestyle baking and better than store-bought recipes.

Availability & Preferences


Weekday afternoons and evenings (central time) and by appointment

Trading Preference: I’m flexible, just hit me up!

Reviews of Lauren


Micah provided unit of Pay it Forward - For Newbies! for Lauren
Nov 17, 2016
Welcome to Simbi! =D

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Join the TribeStart with 50 after offering a service.

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I participate in multiple local groups (time bank, skill development groups, sales partnerships, art collaborations, etc) and I'm excited to take the sharing digital!

About Lauren Christians

I am a le Cordon Bleu trained chef and pastry chef with over 10 years experience ranging from casino bake shops to slow food farm to table dinners. I specialize in teaching good kitchen practices, pre...paration, and timing. I have written curricula on homestyle beads, vegetarian and vegan cooking for omnivore palates, soups and sauces, custards, whole foods, and traditional foods. Additionally, I have written cookbooks of homestyle baking and better than store-bought recipes.show more

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